It’s the season when sweet-scented osmanthus blooms again, and the air is filled with the intoxicating fragrance. Below is a 600-word essay describing sweet-scented osmanthus cake that I brought to you. You are welcome to read and refer to it. Let’s take a look! A 600-word essay describing sweet-scented osmanthus cake.

1 Osmanthus cake, in long strip shape.

The surface is sprinkled with osmanthus petals, dots and dots, just hanging on it casually.

At first glance, it doesn’t look like food, but like a piece of jade that has been played with for many years. It is crystal clear and moist, and it is very beautiful.

The sweet-scented osmanthus cake is ice cold, holding it in your hand is like holding the golden autumn in your hand, letting the cool breeze flow through your fingers.

"Son, the main raw materials of osmanthus cake are glutinous rice and osmanthus. They are gifts from autumn. No wonder people say it is the crystallization of autumn!" An ordinary food actually attracted poetic admiration from the father with dull senses. It is really

It's very rare.

Although osmanthus cake is a common dessert, there are many ways to eat it.

You can put it in a steamer to steam it. After steaming, it will be warm, soft, and glutinous. What you eat is a sticky piece. Take a bite and it will stick to your teeth, but it is not greasy. It is fragrant and refreshing.

Between the lips, on the teeth, on the tongue, and in the throat, it is soft, waxy and sweet. The fragrance complements the sweetness, and the sweetness complements the fragrance. It can be said that they complement each other and are lingering.

You can put it in the refrigerator to keep it cold. Eat it vigorously, chew it slowly, and taste it carefully. Your mouth will be cool and fragrant.

After swallowing it, I suddenly felt a cool feeling, and the aroma was overflowing from my throat to my stomach. At that moment, I had no desire and no desire. I just wanted to immerse myself in this cool and refreshing fragrance and didn't want to wake up.

It can be cut into thin slices, fried over slow fire, or boiled into soup over high fire until it is browned, crispy on the outside, waxy on the inside, milky white, soft and pliable, and has a wonderful texture no matter how you eat it.

I think the best way to eat it is during the full moon of the Mid-Autumn Festival, when friends gather together to sit under the moon, smell the sweet scent of osmanthus in the air, and think about the appearance of the osmanthus in the moon palace, filled with the beauty of legends.

Savor the delicious osmanthus cake.

But for me, all the above ways of eating made me feel that the waiting time was too long. After buying it, I couldn’t wait to tear open the film, take one bite, one bite, and another, letting the aroma of osmanthus linger in my mouth and in my throat.

It slides by, accumulates in the stomach, closes eyes and recollects, and praises: "Smells! Refreshing!" Osmanthus cake, the jade crystallized in the golden autumn; osmanthus cake, the most beautiful taste in the golden autumn.

A 600-word essay describing sweet-scented osmanthus cake 2 When the petals leave the flower, a faint fragrance remains.

After watching the petals fall so many times, I can never forget the smell of the sweet-scented osmanthus.

I don’t know when, the breeze accompanied by the fragrance of sweet-scented osmanthus broke into my heart. Suddenly my nose felt sour and I thought of the sweet-scented osmanthus cake made by my grandpa, which was soft and sweet.

Better than any delicious food.

That year, it was the season when the sweet-scented osmanthus was in full bloom. My grandfather and I went to pat the sweet-scented osmanthus tree. My grandfather held the trunk and shook it vigorously. The wrinkles full of joy on his face were clearly visible. After a while, beads of sweat fell from his face like dew.

.

I hit the low place with a small wooden stick, and the elegant and fragrant osmanthus rain fell from above my head. It was simply the dreamland of the osmanthus fairy.

I carried a basket full of sweet-scented osmanthus to make sweet-scented osmanthus cake for my grandpa.

The sweet-scented osmanthus rain is still falling... Grandpa handed me a piece of sweet-scented osmanthus cake that had just been baked. The smell went straight to my nose, refreshing, fresh, elegant, and fragrant.

Put it in your mouth and it will bloom like a heart flower. It is sweet and delicious, oily but not greasy, not astringent in the mouth, smooth when swallowed, and extremely delicious.

Grandpa sat next to me, and the fragrance of osmanthus wafted from time to time on his hands.

He stroked my head and smiled as he watched me taste the sweet-scented osmanthus cake with a kind smile on his face.

At this time, the sweet-scented osmanthus rain has stopped.

However, that was the last time I ate my grandpa’s sweet-scented osmanthus cake, because that time... He left me forever, just like the sweet-scented osmanthus falling quietly, so peacefully. It was precisely because of that time that the sweet-scented osmanthus tree in the community was no longer there.

No sweet-scented osmanthus blooms more fragrantly than that.

Whenever I walk under the sweet-scented osmanthus tree and look at the sweet-scented osmanthus tree full of flowers, I feel sad. I nestle next to the tree and smell the fragrance of the flowers. It feels so warm as if I was leaning on my grandpa’s arms.

Even if my father buys sweet-scented osmanthus cakes of various flavors, and even if my mother tries her best to make more delicious osmanthus cakes, they can never taste as good as grandpa’s.

Because the smell is warm, kind, and evocative... Whenever the sweet-scented osmanthus and cherry blossoms bloom in the community, and whenever the flowers are blown off by the wind, the faint fragrance no longer remains, on the dry branches,

Only a few sweet-scented osmanthus made my heart move. I walked into it and listened to the silent language of flowers, because that was my grandfather’s encouragement to me.

A 600-word essay describing sweet-scented osmanthus cake 3 One day, I felt hungry.

I walked into the kitchen and saw my grandma making sweet-scented osmanthus cake. I was envious of it, so I asked grandma: "Grandma, I also want to make sweet-scented osmanthus cake. Can you teach me!" But grandma waved her hand and said, "I'm afraid you'll mess up the skirt."

It doesn’t look good if it gets dirty.” But I still feel itchy.