How to make cold cucumbers, which can clear away heat and quench thirst, make them refreshing and relieve fatigue, and also help you lose weight?

The taste of dry cucumbers is slightly worse than that of ordinary water cucumbers. They are usually used in cold dishes or stir-fried.

Today’s cold cucumber dish is made from dry cucumbers. It’s refreshing, spleen-boosting and appetizing. I really like it. It’s really delicious and healthy.

I added freshly fried peanuts to it.

Because peanuts are added to it, it is crispy and delicious. The taste will definitely be improved and the nutritional content will be doubled.

The most important thing is that this dish is very simple to make and anyone can make it quickly.

Below, I recommend this home-cooked steamed dish of "cucumbers with cold vegetables" to everyone. I wish my friends good physical and mental health!

Food for cold cucumber: 2 cucumbers, appropriate amount of peanuts, spicy millet, garlic cloves, light soy sauce, white rice vinegar, oil, sesame oil, monosodium glutamate, and spicy oil.

Method: The first step is to use fresh cucumbers grown at home by friends and relatives. Just use 2 cucumbers. You can also use tap water cucumbers to make this dish. Clean the cucumbers, cut off the head and tail parts, and use a flower knife to pound the cucumbers.

broken.

The second step is to cut the cucumber into small pieces with a diagonal knife, which will make it easier to absorb the flavor. If you don’t like cutting diagonally, you can just cut it into any piece.

Put the cucumber pieces into a basin, add 1 tablespoon of salt, stir and marinate for 10 minutes, then throw away the marinated water to release the fresh fragrance of the cucumber.

The third step is to prepare a whole head of garlic, remove the skin, cut into minced garlic, clean 3 peppers and cut them into circles. For those who can't eat spicy food, do not prepare peppers, and finally add a little oily chili pepper.

Step 4: Take a bowl, put the millet and spicy garlic paste, add some white sesame seeds, use boiling oil to stimulate the aroma, add 2 tablespoons of light soy sauce, 2 tablespoons of white rice vinegar, 1 tablespoon of oil, a small amount of sesame oil, MSG, and 2 tablespoons of oil.

Spicy, stir.

Step 5: Wash an appropriate amount of peanuts, dry them out, pour an appropriate amount of oil into the pot, put the peanuts into the pot, fry the peanuts over low heat, take them out and let them cool for later use.

Throw away the pickled cucumbers to drain out the water, put them together with the fried peanuts, and pour in the fried sauce.

Step 6: Mix well and put it into a dish. Do not leave it for a long time to prevent too much water from affecting the taste. Mix it and eat it now.

It is a very simple and refreshing cold dish in life. It is sour, smooth and crispy, stimulating your taste buds. This cucumber cold dish is very delicious and refreshing in the dog days of summer. It is worth trying if you like it.