The term "modernist cuisine" was put forward in 2009 by a quantum physics student of the famous British astrophysicist Hawking, nathan myhrvold of Nathan Melward and a cooperative team of 29 people including Nathan Millward, former chief technology officer of Microsoft. This Frankenstein, who owns at least 500 invention patents, has co-published Modernist Cooking with 29 other people in the past three years. When this book is published, it will be amazing. It turns out that food can be so technical ... In this Kitchen Revolution, Nathan Millward had to mention it. He went to college at the age of 65,438+04, and obtained a bachelor's degree in mathematics, a master's degree in geophysics and space physics from UCLA at the age of 65,438+09, and a master's degree in mathematical economics and a doctorate in pure mathematical physics from Princeton University at the age of 23. Later, he served as a postdoctoral researcher of Stephen Hawking at Cambridge University, studying cosmology, quantum field theory in curved space-time and gravitational quantum theory. Millward said: "Chefs will think about what materials can be made into food. "As scientists in the kitchen, we will think about why this method is useful and how it works."