After the steamed buns are dried, they will definitely be very dry and hard. You can eat them in the following two ways:

1. Cut the dry and hard steamed buns into slices and soak them in salt water, then Fry it in hot oil and it will turn into crispy and delicious food.

2. Chop the dry and hard steamed buns into fine pieces, and add various seasonings such as salt, monosodium glutamate, soy sauce, green onions, ginger, minced garlic or five-spice powder according to your own taste

, add appropriate amount of water and mix well, roll into balls, steam or fry.