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Gourmet Guessing StrategyGourmet Guessing

1. Guess the food

I want to eat your tongue, silly! Tell her, let her guess, and say it's a red, smooth, hot, fragrant, curly apple. I believe you can get her to eat it, right?

2. Guess the food

Chocolate proposed to Tomato, and Tomato agreed to marry Chocolate.

Answer: Snickers.

3. Guess the food

The girl asked me what delicious food I had eaten? Tell her humorously: I want to eat something. I have never eaten it and will never eat it. What should I say?

Think about it. No matter what we eat, whether it’s fruits and vegetables or rice, everyone can Idon’t eat it again. Although there are similar foods out there, similar things, it's not what you eat. This is the uniqueness of the species.

4. Guess what turns out to be a large piece of food that turns into a thousand threads? The threads are not sewn and are only seen in the pot

When making sausages, add a little glucose to make them pickled. The sausage turns red, adding to the appearance of the sausage. The methods and steps for pickling sausage are as follows: 1. Ingredients: 750g lean pork, 250g fat pork, 100g sugar, 40g salt, 20g glucose, 100g white wine, 50g casing, ginger powder (juice) and MSG. 2. Production method 1. Wash the meat, dry the surface moisture, and cut into broad bean-sized pieces. Cut the fat meat into pieces of the same size and mix well with the lean meat. 2. Add sugar, salt, white wine, monosodium glutamate, ginger powder, five-spice powder and other seasonings to the meat and mix well. 3. Soak the casings in warm water and wash. One end of the casing is tied (sealed) with white thread. Put the other end of the casing on the mouth of the cleaned funnel, then put the tasty meat pieces into the funnel and slowly pour it into the casing. 4. Use your hands to gently squeeze the meat from the entrance of the casing to the lower end of the casing, squeezing slightly tightly. But don't use too much force to avoid squeezing the shell. Until the meat is filled, if leaving casings, cut them off with clean scissors, dry them and save them for later use. 5. Use a sterilized needle (a household sewing needle will suffice) to puncture the filled casing (that is, punch some small holes in the casing to remove the air and moisture in the casing, and there should be no air bubbles or water droplets in the casing). Then squeeze the meat tightly into the casings. Then tie a section of about 15cm with clean thread. Hang in a ventilated place to dry until the sausage is dry and hard. Cut off each section of binding thread and collect them.

5. Guess the food? Two thin and long girls jumped into the pond together and someone brought a stick

Her face had no flesh and was covered with a thin layer of hunger. Blue-yellow skin. Thin and straight, like bamboo.

She is much taller than when she first started school, and she is still as thin as a thin piece of garlic. She was thin and long, with a blue face and a blue neck. She stood on a high platform with a flagpole tied there like a long loofah.

5. She was originally plump, but became haggard and thin, so that at only 43 years old, she became so old, weak and sickly, like the dead lotus in the autumn pond.

6. I was startled and looked up quickly, only to see a woman with prominent cheekbones and thin lips, about fifty years old, standing in front of me with her hands folded, her skirt tied, and her feet stretched out like a drawing instrument. The thin-footed compass inside.

7. He has a slender figure and long legs dragging a pair of high-waisted leather shoes, walking on the mountain path like a long-legged crane.

8. The group was so tired that they could not walk, and they were as thin as shrimps in a pot. A soldier addicted to opium is like a dead snake, he will I can no longer bear the torture.

6. Food riddles

Answer: People are the most important thing in the spring breeze.

Secret: Four-character new word

Answer: Green food

Explanation:

Spring breeze, thousands of willows, eyes full of green, three three 354 green,

Human beings are the most important thing in heaven. ——People = people, food is their first priority.

7. Guess what food it is?

Answer: The tail of the hippocampus should be able to grab food. Arowana has a slender body, its whole body is wrapped in dermal bone rings, and has sharp edges and corners; its head is slender and usually has a protruding tubular snout. Small mouth, forward position; toothless; very small gill openings; 1 dorsal fin, no spines; anal fin very small, located behind the anus; pectoral fins well developed, short and wide; no pelvic fins; caudal fin present. Common ones include sea bream, rough nose arowana, crown arowana, etc.

8. Guessing riddles and guessing food

Salted duck eggs and pomegranates

It is said that when Su Xiaomei in the Song Dynasty was eating salted duck eggs, she suddenly had an idea and sang salty Egg cut open the two leaves of the boat. Inside were gold and white jade and asked Su Dongpo to make the bottom couplet. Su Dongpo was stumped for a moment. One day, he was eating pomegranates. After thinking for a while, he drew a couplet: Pomegranate breaks the altar, agate pearls are hidden inside. #039;This couplet is neat and clever.