1. Wash and dry chestnut, and make a small cross with a knife (just cut the hard shell). Select the up-and-down baking function and adjust the temperature of the upper and lower tubes of the oven to 200 degrees to preheat the oven.
2. According to the number of chestnuts, pour proper amount of peanut oil and mix well. You can see that the surface of each chestnut is covered with peanut oil.
3. Pour chestnuts into a baking tray covered with tin foil and put them in a preheated oven. 200 degrees and 20 minutes to get up and down the middle layer.
4.20 minutes later, the chestnuts were taken out and evenly brushed with honey water. In order to make chestnuts delicious, we should pay special attention to the opening of chestnuts.
5. After brushing the honey water, put the chestnut in the oven 10 minute.
6. done.