After many years of marriage, what I want most is all kinds of stuffing pasta, jiaozi, stuffing cakes and boxes made by my mother, which are the most popular home-cooked staple foods in our family. The stuffing box baked by my mother is thin and golden. Three fresh leeks are my favorite. I can eat several different flavors in one bite. It's delicious and delicious, and I can never get enough. It's great that the food thanksgiving season is coming again! I learned to be my mother's best leek box, and took high-definition photos and recorded them to share with my friends.

The practice of leek box

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1

Add warm water to the flour and keep some properly. The water absorption rate of flour is different, which should be increased or decreased according to the dough condition.

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2

Stir the dough into snowflakes with a spatula, and then stir the dough by hand. After the dough is stirred, cover it and wake it up. It takes about 2-4 hours for the effect to be better.

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three

Choosing 37-inch pork will be more fragrant. Cut it first and then chop it into stuffing.

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four

Add water to the meat stuffing in several times, stirring each time until the water is absorbed by the stuffing until the meat stuffing is thick, and add appropriate amount of salt, cooking wine, salad oil and sesame oil.

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five

Break the eggs, fry them in wide oil for 8-9 minutes, and then chop them into small pieces.

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six

After the leek is selected, wash it and cut it into small pieces as much as possible.

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seven

Put minced meat, minced shrimp, minced shrimp and minced eggs together in a larger basin.

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eight

Add salad oil, oyster sauce and salt, put the oil first and then the salt, and stir well without water.

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nine

Knead the dough into long strips and divide it into small pieces of 30 grams each.

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10

Press the palm of your hand into a flat circle.

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1 1

The outermost circle of a flat disk rolled with a rolling pin is the thinnest, and the middle is not too thick.

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12

Divide the stuffing into eight roughly equal portions with chopsticks, and put a quarter of each portion on the skin.

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13

Fold the leather in half, pinch the upper and lower leather together along the round edge, then fold it from bottom to top and wrap it in turn from beginning to end.

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14

Preheat the electric baking pan, add a little salad oil, put it in the box, brush a little oil on the box and cover it. When there is no hot air coming out around the pot, the cake is ready.