With the improvement of living standards, there are many foodies around. For foodies, what they like best is to find all kinds of delicious food. In addition, the weather has become hotter and hotter recently, and people's appetite has also become less good. At this time, it is a great choice to serve a big goose stewed sauerkraut to appetize and satisfy their appetite, which makes people want to eat more and more.

As soon as the stewed sauerkraut from Goose was served, the tangy fragrance immediately came to you, and it floated all over the room, making your mouth water. Moreover, our chef specially matched the delicious Taoyuan Jianmin watermelon sauce. Stewed sauerkraut with goose not only tastes good, but also has high nutritional value, and has the effects of tonifying the body. Next, we will simply tell you about the nutritious and delicious stewed sauerkraut with goose, which is delicious at home and makes the children next door cry.

Delicious Stewed Sauerkraut with Goose

Ingredients: Sauerkraut, Goose, Taoyuan Jianmin Watermelon Sauce, Green Onion, Ginger, Pepper, Coriander, Zanthoxylum bungeanum, Illicium verum, Fragrant Leaves, Soy Sauce, Cooking Wine and Salt

Practice: 1. We need to rinse the Sauerkraut first, drain it, then cut it into filaments with a knife and put it in a clean basin; Standby;

2. Next, rinse the goose, drain the water, cut it into pieces with a knife, blanch it in hot water for a while, remove the blood foam, then take it out and rinse it. Standby;

3. Next, rinse the green onions and cut them into chopped green onions with a knife; Rinse ginger, drain, and cut into ginger slices with a knife; Standby;

4. Rinse the pepper, remove the pepper seeds, and cut into pepper segments with a knife; After picking and washing coriander, cut it into pieces with a knife; Standby;

5. Then heat the oil in a wok. When the oil is hot, add onion, ginger and pepper to saute until fragrant. Add blanched goose and stir fry.

6. Then, add a proper amount of Taoyuan Jianmin watermelon sauce, pepper, star anise, fragrant leaves, soy sauce, cooking wine and salt, and stir well;

7. Pour in an appropriate amount of water. After the fire boils, add the cut sauerkraut, add a little salt for seasoning, and cook until it is ripe and tasty. Just;

friends, when you see such a delicious big goose stewed with sauerkraut, are you all ready to move? You can't help but want to have a bite at once. There is a delicious recipe for stewed sauerkraut with goose, and Taoyuan Jianmin watermelon sauce with strong sauce flavor. I believe everyone can also make delicious stewed sauerkraut with goose. Friends who like the sauce flavor can try it.