Where is the most famous snack street in Changsha?
Everyone says that Sichuanese are not afraid of spicy food, while Hunan people are afraid of spicy food. When you come to Changsha, the center of Hunan cuisine, how can you get spicy and delicious Hunan cuisine? Besides Hunan cuisine, there are snacks that we are already familiar with, such as the most famous stinky tofu in Changsha. There are countless snacks in Changsha, and streets and alleys can be seen everywhere. Snack Street is concentrated in Pozi Street, Huogong Palace, huang xing road pedestrian street Snack Street, Nanmenkou and other places. The places where restaurants are concentrated are Wuli Steamed Vegetable Street and Tanzi Street, and Changsha locals like to go to Shahe Street.
Changsha authentic food raiders 1, Changsha stinky tofu
Changsha's stinky tofu is most famous for its century-old fire palace. Everyone who enters the fire palace doesn't eat stinky tofu. 1958, when Mao Zedong visited Changsha, he went to the Fire Palace to eat stinky tofu. In addition to the Fire Palace, many personal stalls scattered in folk alleys taste quite good, such as the "May _ _" in the south gate, and the team that buys stinky tofu often has to queue for a long time.
2. Delicious shrimp
Tasty shrimp is a special snack that rose in Jiaoyu Street and Nanmenkou of Changsha a few years ago, and then spread to the whole city and even the whole province, and it has been prosperous ever since. Tasty shrimp has bright color, thick soup and extremely spicy taste, which is deeply loved by Changsha people with heavy taste. At first, fresh shrimp appeared on the dining table in the form of midnight snack. Now there are many special restaurants specializing in fresh shrimp in Changsha, among which the "Si _ _" restaurant in the south gate is very famous. Moreover, this delicious shrimp has become a favorite of many celebrities.
3. Fish head with chopped pepper
Fish head with chopped pepper is definitely the most famous Hunan cuisine. This dish is excellent in vision, taste and smell. Red pepper, green coriander, black lobster sauce, chopped green onion, minced turmeric, garlic and big mouth fish head are absolutely gorgeous and touching. A good fish head with chopped pepper should be sour, spicy, fresh and smooth. Almost all restaurants in Hunan can eat this delicious dish.
4, sugar and oil Baba
Sugar and oil Baba is a major feature of Changsha. It looks mouth watering. Bite, sweet to the heart, but this kind of sugar is very greasy. Most people eat two or three at most. Its main raw materials are white flour and sucrose, but the temperature and the amount of sugar should be accurately grasped, otherwise it will not be so delicious. Recommended shops: Li Gongmiao Sugar Oil Baba and Yuelu Mountain Old People Sugar Oil Baba.
5. Braised pork
If you want to talk about Hunan cuisine, you can't help but mention "braised pork". Hunan people have a special liking for it. At that time, Chairman Mao liked this dish very much. Now Hunan restaurants all over the country regard "Shi Mao Braised Pork" as their signature dish. Because "Shi Mao Braised Pork" is a special Hunan dish, a little pepper will be added in the firing process, so it tastes sweet and salty, salty and spicy, sweet but not greasy. The braised pork in Maojia Hotel is very authentic.
In fact, there are many foods in Changsha, such as pig blood with dragon oil, preserved eggs with roasted peppers, Baba with scallion oil and so on. Remember to try them if you have the chance.
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