Ingredients:

2 eggs? 50 caster sugar, 310 milk Appropriate amount of cocoa beans

Steps:

①Add fine sugar to eggs and stir until the sugar melts (no need to beat)

②Add milk and butter to eggs and stir evenly , sift in the cocoa powder, stir and grind evenly to remove particles

③Sift the glutinous rice flour and baking powder into the cocoa milk and stir evenly.

Mix the cocoa batter evenly

④Line a 6-inch mold with oil paper, pour half of the cocoa batter, add the sandwiched pure cocoa, and then pour the other half of the cocoa batter. Sprinkle high-temperature cocoa beans on the surface

⑥The oven is heated up and down at 165 in the middle for 50 minutes.

Unmold immediately after coming out of the oven

(Opening while hot will produce the popping effect)