My hometown is located in Taihe County, Ji 'an City, Jiangxi Province. For Jiangxi, there are many foods that can represent my city and hometown. For example, black-bone chicken soup, crock soup and Nanchang fried powder are all very distinctive. Let's get to know them together.

First: black-bone chicken soup

From childhood to adulthood, I often heard that the specialty of Taihe is black-bone chicken. I thought it was a character before, but later I learned that it was an animal, an animal only found in Taihe. This kind of chicken is different from ordinary chicken, and its whole body is black, even its meat is black, which is very strange and unique. I have always been curious about whether its meat is delicious. I bought one from the vegetable market to make soup for me, and it cost more than 1 yuan. My mother told me that this black-bone chicken soup is very good, which has the effects of nourishing liver function and benefiting eyesight. It is still delicious to drink, and it is also very refreshing and very good. Later, I learned that the specialty of Taihe in my hometown is black-bone chicken.

Second: Crock soup

Crock soup is the best brand store in Jiangxi at present, and there are chain stores all over the country. So what's delicious about Crock soup? The crock soup is thick, absorbs the pharmacological components of Chinese herbal medicines and has the effect of eliminating fatigue. The main ingredients are mushrooms, pork, ginger, chives, etc. I drank crock soup for the first time in Nanchang, the capital of Jiangxi Province, which was taken by my classmates. I really fell in love with this bowl of soup, which was very delicious and inexpensive. It is one of the representatives of Jiangxi cuisine. Although I am working now, I still often drink crock soup, and the taste of my hometown will never be forgotten.

Third: Nanchang fried noodles

I believe many people have eaten fried noodles, and sometimes if they want to save money or be in a hurry, they will just fry them. Many cities have fried noodles. If you want to ask China where the fried noodles are the best? I think many people will say that Jiangxi Nanchang fried noodles are delicious but not greasy, with the characteristics of sesame oil and tenderness. The main raw material is high-quality late rice, which tastes very good and slippery. The more you eat, the more you want to eat. Nanchang fried noodles have a long history and have become a favorite food of Jiangxi locals. What's more, Nanchang will not rot for more than an hour, which is its uniqueness. If you like spicy food, you can add some pepper or pepper to improve its spiciness, and it will make you really fall in love with Nanchang fried powder. If you have the opportunity to go to Nanchang, Jiangxi, I suggest you try it yourself, and you will really fall in love with it.

Jiangxi is a beautiful city, with not only beautiful scenery but also unique food culture. If you have a chance, you must try it. I will wait for you in Jiangxi ~