Interesting places include: * Qingshui Rock * Qihu Rock * Hong'en Rock, known as Xiaoxitian * Xiping, the origin of famous tea Tieguanyin * Thrilling and interesting Zhimin Ecological Tourism Park * Tea Grand View Garden * Kaixian County Magistrate Zhan Dunren

Memorial Hall* Liao Gong Temple* Linghui Temple* City God's Temple* Dongyue Temple* Li Guangdi's former residence* Qingfeng Cave where Confucianism, Taoism and Buddhism are integrated* Langyuan Rock, one of the eight scenic spots in Qingxi* Taiwang, a pilgrimage site in the mountains of southern Fujian

Ling, Weizhen Temple* The delicious food of Anxi Confucian Temple, which is famous in Fujian, includes: Peanut kernel soup. There is a farmer's proverb in Quanzhou: "Three new items on June 19th in the old calendar", and new peanuts are one of them.

From then on, dessert shops and stalls in Quanzhou town will also sell the new peanut soup, a seasonal dessert, and compete to advertise it.

Of course, some dessert shops and stalls offer peanut soup all year round, but the peanuts are never as fresh and delicious as in July and August.

Quanzhou people put a lot of ingenuity and creativity into making peanut soup. The peeled peanuts should be plump and not have any "stinky kernels", and the coating must be removed with boiling water first.

When stewing, pour the peeled peanut kernels into a bowl, add enough water, and slowly simmer over high heat until the peanut kernels appear to be white and intact on the surface, but are actually rotten when pressed with your fingers.

Until the mud.

When eating, scoop two or three spoons of peanut kernels into a bowl, add some sugar, and soak in boiling water.

After soaking, the peanut kernels immediately floated on the bowl with some small white oil beads and thin peanut kernels. The fragrance was overflowing for a while, and the mouth was moist and nutritious.

Thread noodles are refined from high-quality flour with salt and other auxiliary ingredients. They are white in color, fine in lines, soft in texture, not mushy when soaked in soup, and are fragrant and delicious.

There are two ways to eat it: one is soup stock noodles, that is, put the noodles into boiling water and cook for a minute or two. When the color changes, pick it up and add pre-cooked condiments, such as shredded pork, fried eggs, mushrooms, and day lily.

, green vegetables, etc., and then add soup (broth, chicken soup, etc.) to eat; the second is cold noodles, the cooking method is the same, but no condiments are added after picking up, and only an appropriate amount of sesame oil, monosodium glutamate, and red wine are added.

etc., unique flavor.

The length of Fuzhou noodles can reach 180 cm, and the diameter is only 0.6 to 0.7 mm. When pulling the noodles, a red thread is tied on the head. Since the noodles are the longest noodles, they are also called "long noodles" and "long noodles".

birthday noodles".

Since "long noodles" and "long life" in Fuzhou dialect are homophonic, Fuzhou people also call it "long life".

In Fuzhou area, noodles are widely loved by the people. On the first day of the Lunar New Year, people eat a bowl of noodles to wish for health and longevity.

Noodles also have the following nicknames: noodles given to women for birthdays are called "Shou Noodles"; noodles given to women during childbirth and confinement are called "Birth Noodles" with eggnog and chicken soup;

"Happy Noodles". When returning from home or visiting a distant guest, boil noodles and add two eggs as a treat, which is called "Taiping".

Kueh is mainly made from glutinous rice ground into pulp, and is made with sugar, peanuts, bean paste, oil and other condiments.

Seasons and festivals are different and divided into four categories.

1) It is round, with both empty and solid inside, deep-fried or rolled into powder, such as oil pancake and roll pancake.

Roll? Roll the outside with mixed soy flour, black sesame seeds and sugar. It is best to eat while kneading.

2) It is oblate in shape, with thin skin and many fillings, either steamed or fried, such as glutinous rice, shredded vegetables, and bean paste.

3) Kueh is mostly triangular, rectangular or rhombus-shaped. It is mainly steamed, but can also be fried, such as taro cake, nine-layer cake, japonica rice cake, white rice cake, and sugar cake.

4) The cakes are mostly round or triangular, soft and elastic, and are mainly steamed, such as zhan cake, white hair cake and water chestnut cake.

?Most of the cakes are sweet, but there are also salty varieties such as peanut cakes and salty cakes.

Spring rolls are Fuzhou folk snacks.

Commonly known as spring pancakes, they are fried with fine powder and have thin skin like cicada wings. "The pancakes can reflect Chinese characters" and are light and thin.

Choose fresh and tender bean sprouts as the stuffing, add leeks, chopped bamboo shoots, shredded pork, dried tofu slices, etc., stir-fry and prepare for rolls.

When eating, choose to spread out the pancake, fill it with fillings by yourself, roll one side first, cover both ends tightly, then roll it into a strip, and you can eat it.

If you put the spring rolls into the oil pan and fry them, they will become deep-fried spring rolls, commonly known as fried spring rolls.

In recent years, "mini spring rolls" have been launched, which are already made into spring cakes and can be purchased and fried, which is particularly convenient.

"Alkali Ci" The "Alkali Ci" from Gande, Changkeng, Xianghua, Taozhou and other places is made by soaking high-quality glutinous rice in alkaline water, grinding to remove moisture, and then pounding it. It is tender and delicious, with a unique flavor.

"White glaze" is a special "white glaze" made by removing moisture from glutinous rice slurry and fermenting licorice powder with Zhenglao wine. It is a top-quality snack material. Hutou gentry often prepares their own snacks. "Huo Mi Ci, - Huo Mi Ci"

Rice is a less sticky type of Japonica rice.

Steam it first, then put it in a mortar while it is hot and pound it into large whole pieces without any rice grains. Then divide it into small pieces and put them on the impression mold to make a round "獍".

The grinding process is particularly good, it can be cooked properly while it is hot, and it is white and shiny. It is known as "Jade Rice" and is a specialty of various parts of the county.

Add sugar to cook to make it sweet or stir-fry with seasonings. It has a unique flavor and is famous throughout Southeast Asia.

Gui rolls are made of lean pork mashed with onions, shrimps, mushrooms, eggs, fennel, etc., wrapped in pig offal "mesh" and fried.

Lake head.