Materials prepared in advance: 5 pieces of yuba, 4 tablespoons of Chili oil, appropriate amount of garlic, 3 millet peppers, 2 tablespoons of salt, 2 tablespoons of sugar, 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar and appropriate amount of coriander. Practice: We cut the yuba with a knife, wash it, and then we soak it in tap water for about an hour. Boil the water in the pot, then put the yuba in, take it out when the water boils again, and then prepare ice water to cool it. Then we can put all the ingredients such as yuba, Chili oil, millet pepper, garlic, salt, sugar, soy sauce, aged vinegar and coriander into the pot, stir them evenly with chopsticks, and put them in the refrigerator for about half an hour to eat.

Yuba spicy strips

Because Bian Xiao's girlfriends especially like spicy strips, and Bian Xiao is a person who advocates health, Bian Xiao made the yuba at home into spicy strips. After several attempts, Bian Xiao found the best way to eat. Let's do it with Bian Xiao now!

Materials prepared in advance: 5 pieces of yuba, a little fragrant leaves, appropriate amount of pepper, 3 tablespoons of Chili powder, 1 tablespoon of salt, 2 tablespoons of sugar, 1 tablespoon of chicken essence, 3 cloves of garlic and 3 slices of ginger. Practice: soak the yuba in warm water, and put the soaked yuba in a pot and fry it. When it turns golden, take it out and put it in a bowl. Next, we prepare spices such as pepper and fragrant leaves and put them in a small bowl; Cut garlic and ginger into pieces and put them in a small bowl. Add 1 spoon of salt, 3 tablespoons of pepper, 2 tablespoons of sugar and 1 spoon of chicken essence for later use. Fire to make them red and put oil. First, pour the spices into the pot and stir-fry, then stir-fry ginger and garlic, and then add a little seasoning powder. Finally, we can add a little water, and after the water boils, add the fried ones.

Braised chicken with yuba

Originally, Bian Xiao wanted to share pork slices with you, but the price of pork rose too much, so I had to switch to chicken, so the next step was the yuba braised chicken course! (Of course, if you have the conditions at home, you can also make sliced beancurd. Just slice the lean meat and replace the chicken! )

Materials prepared in advance: chicken 500g, yuba 1 00g, five mushrooms, ginger 1 slice, onion 1 slice, two line peppers, millet pepper 1 piece, raw flour1spoon, salt and oil, and soy sauce. Practice: Chop the chicken into small pieces, then add a spoonful of cornmeal and a little salt oil, stir well together and marinate for about 10 minute. Cut ginger and onion. Cut the green pepper and red pepper into rings with an oblique knife. Mushrooms and yuba should be soaked in warm water one hour in advance. Wash mushrooms and dry them. Put the chopped yuba in a hot pot and oil it. Stir-fry ginger, onion, mushrooms and yuba, add a little soy sauce and oyster sauce, stir well, add some water, cover and stew for eight minutes on medium heat. Finally, add green and red pepper rings, collect juice over high fire, add onion leaves and stir fry. Serve!