Pork and cabbage steamed buns

Little pig and cook

"At home, what I eat most in winter is steamed buns stuffed with cabbage or jiaozi, and then I have a nice meal here. It's also a luxury thing ~ "

Details of ingredients

Main ingredients

Appropriate pork stuffing

Half a cabbage

Two onions

Several auricularia auricula

Accessories

An egg

Appropriate flour

5 grams of yeast powder

Thirteen spices

Ingredients. > it takes hours

ordinary difficulty

the steps of making pork and cabbage buns

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1

prepare flour and yeast powder.

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2

Take a proper amount of flour and pour it into a basin, add yeast powder and warm water to synthesize dough.

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3

Put the kneaded dough aside for fermentation.

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4

Prepare the meat stuffing, and boil the pepper with boiling water for later use.

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5

Chop the soaked auricularia and green onion, and chop the cabbage to remove water for later use.

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6

Prepare eggs and spices.

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7

Prepare salt, sesame oil and salt.

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8

Add spices to the meat stuffing, beat in the eggs, add pepper water and mix well.

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9

minced green onion, minced auricularia and dried Chinese cabbage are added to the meat stuffing.

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1

Add soy sauce, sesame oil and appropriate amount of sweet noodle sauce.

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11

Add a proper amount of salt to taste, and stir it into a moist filling.

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12

Fermented dough. After venting, cut it into small doses with uniform size, and roll one into round pieces.

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13

Add a proper amount of meat stuffing, take one side and start to knead the small pleats until they are all wrapped.

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14

Wrap them one by one, drain the water in the steamer, brush the oil in the steamer, and put in the blanks.

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15

Turn on the steamer for about 2 minutes.

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