Required materials
The materials needed to make braised potatoes are very simple, mainly including potatoes, minced meat, onion, ginger and garlic, soy sauce, sugar, salt, cooking wine, soy sauce, water and oil.
Production steps
Step 1: Prepare potatoes.
First, we need to prepare potatoes. Wash potatoes, peel them, cut them into blocks of uniform size, and then rinse them with water for later use.
Step 2: Prepare minced meat.
Next, we need to prepare minced meat. Rinse the minced meat with clear water, and then cut it into powder with onion, ginger and garlic for later use.
Step 3: Hot oil in a hot pot.
Put the pot on the fire, add some oil, heat it, add onion, ginger and minced garlic and stir-fry until fragrant.
Step 4: Add minced meat and stir fry.
Stir-fry until the minced meat changes color, add a proper amount of cooking wine, and continue to stir-fry to make the minced meat taste.
Step 5: Add seasoning.
Then, add appropriate amount of soy sauce, sugar, salt, soy sauce and soy sauce, and stir well.
Step 6: Add potatoes and stir fry.
Pour the chopped potato pieces into the pot and stir evenly, so that the potatoes can fully absorb the flavor of minced meat and seasonings.
Step 7: Add water and cook.
Add a proper amount of water and cook the potatoes until they become soft and rotten and the soup becomes thick.
Step 8: Take the juice out of the pot.
Finally, turn off the heat, collect the juice and sprinkle with chopped green onion.
skill
1. Cut the potatoes evenly so that the cooking time is consistent and the taste is better.
Don't add too much water when cooking potatoes, lest they rot.
3. Adding proper amount of sugar can make braised potatoes more sweet and delicious.
Braised potatoes can be eaten with rice or as a side dish or snack.
Which do you value more?