The number one national dish is Sichuan cuisine.

Sichuan cuisine is famous for its unique spicy taste and rich variety of dishes. It is one of the most popular and representative cuisines in China. Sichuan cuisine is characterized by its strong flavor and rich texture, especially its spicy, fragrant, crispy, tender and smooth taste. Among them, dishes such as Mapo Tofu, Kung Pao Chicken, and Boiled Fish have become one of the representatives of Chinese food. Sichuan cuisine, with its unique cooking techniques and seasoning methods, makes various ingredients delicious and is deeply loved by diners at home and abroad.

Sichuan cuisine has a long history and is an important part of Chinese food culture. It is not only a kind of food, but also a cultural inheritance and expression. Nowadays, Sichuan cuisine has gone global and has become one of the representatives of Chinese food culture. It has also brought delicious food enjoyment to diners from all over the world.

Representative dishes of Sichuan cuisine

1. Mapo tofu: Mapo tofu is one of the representative dishes of Sichuan cuisine. It has spicy and fragrant taste, rich soup and tender tofu. This dish is cooked with seasonings such as bean paste and Sichuan peppercorns. It has a bright red color and rich flavor and is very popular among diners.

2. Kung Pao Chicken: Kung Pao Chicken is one of the classic dishes in Sichuan cuisine. It is made of diced chicken stir-fried in oil, dried chili peppers, and green onions. The diced chicken is stir-fried until light in color. The peanuts are crispy, delicious, spicy and appetizing.

3. Twice-cooked pork: Twice-cooked pork is a traditional famous dish in Sichuan. It is the first of Sichuan cuisine and one of the favorite home-cooked dishes of Sichuan people. Twice-cooked pork uses pork butt meat as the main raw material. After special seasoning and cooking techniques, it is cooked into roll shapes one after another. It tastes fat but not greasy, crispy and fragrant.