Thousand Island Sauce is a slightly sweet and sour sauce.

The main raw materials of Thousand Island Sauce are salad oil, eggs, pickles, sugar, tomato sauce, lemon juice, etc. It is blended with more tomato sauce and less salad sauce to reduce the heat, which not only has the taste of salad sauce, but also reduces the heat of salad sauce. It is often used to mix vegetable salads, as well as seafood or meat.

its taste comes from pickled cucumber and salty sesame, and some spices and seasonings are added, such as pepper, onion and ginger. The basic taste of Thousand Island Sauce is sweet, sour and slightly spicy, so there may be some subtle differences in Thousand Island Sauce made by different brands and stores, but most Thousand Island Sauces will maintain this basic taste.

In addition, depending on the added seasoning and sauce formula, Thousand Island Sauce may have some unique flavors and mouthfeel, such as lemon, lime, fish sauce and so on. Thousand Island Sauce can be used not only as seasoning, but also as thickener in dipping or cooking. Adding Thousand Island Sauce to salads, hamburgers, bread and other foods can increase the taste and flavor of food and make people feel more delicious.

In addition, Thousand Island Sauce can also be used as an independent ingredient, eaten alone or with other ingredients, such as toast, bread, biscuits, etc., with a very special taste. The taste of Thousand Island Sauce is slightly sweet and sour, because the pickled cucumber is added, which tastes a little sour and salty. It is very refreshing to mix vegetables, not as greasy as sweet salad dressing.

History of Thousand Island Sauce

Thousand Island Sauce is a sauce named after Qiandao Lake, a scenic tourist destination on the border between the United States and Canada. Qiandao Lake is not far from Kingston. The tour guide introduced that Qiandao Lake is connected with the Atlantic Ocean, with 1,865 islands, the center of the lake is the dividing line, New York State in the United States is in the south, and Ontario is in the north. Most of the islands are on the Canadian side, and the deep water in the United States leads to the famous Greatlakes (that is, the five great lakes).

The water in Qiandao Lake is as deep and blue as the sea, as vast and open as the ocean, and as bright and quiet as a mirror. Basically, there is a house on every island, some are luxurious, some are ordinary, and it is unknown whether anyone lives there. The origin of Thousand Island Sauce can be traced back to the beginning of disturbing Zen in the last century. In a small resort in Clayton, new york, there is a fishing guide named George. His job is to guide fishing tourists to shuttle between the United States and the Thousand Islands on the St. Lawrence River.

He often brings his wife's special sauce to share dinner with people who come to fish. Over time, this delicious sauce has been recognized by fishermen and word of mouth has gradually spread. Mei Owen, a very famous actress in new york at that time, tasted this sauce and named it "Thousand Island Sauce", which means the sauce from Thousand Islands.

May Owen asked George's wife how to make Thousand Island Sauce, and then gave the recipe to the operator of Waldorf Astoria doria Hotel, who included Thousand Island Sauce in the menu. Since then, Thousand Island Sauce has reached the public. The raw materials of Thousand Island Sauce are very simple, and there are two main types.

one is the mixed seasoning, which is mainly mixed with mayonnaise, olive oil, lemon juice, orange juice, Chili powder, spicy soy sauce, mustard sauce, vinegar, cream, Chili sauce or tomato sauce, etc. The taste is mainly sweet and sour, and the sauce is heavy. Another thousand island sauce is coriander, which will be filled with fresh raw materials, such as chopped pickled yellow melon, onion, pepper, green olive, boiled egg, parsley, Spanish bell pepper, garlic or nuts (walnuts or chestnuts).

This Thousand Island Sauce is absolutely fresh in taste. Because of the cucumber and boiled eggs, the sauce is more refreshing. Low in calories and fat, this sauce is very suitable for people who are losing weight. In 195s, Thousand Island Sauce was the basic seasoning for sandwiches and salads and was often used in fast food restaurants. With the development of public tastes, all kinds of vegetables, ham and seafood dishes can be seasoned and colored with thousand island sauce.

the above contents refer to Baidu encyclopedia thousand island sauce.