Braised prawns

〖Main ingredients〗Four pairs of large prawns (about 1000 grams),

〖Seasoning〗75g white sugar, 150g chicken broth, 5 grams each of vinegar and soy sauce, 0.5 grams refined salt, 1 gram MSG, 15 grams Shaoxing wine, 2 grams green onions, 1.5 grams ginger, 500 grams cooked lard (approximately 50 grams consumed).

〖Method〗 Remove the sandbags from the shrimp heads, remove the shrimp intestines, leave the skin on, and wash with clean water. Cut onions and ginger into slices.

2. Put lard in the wok, heat it over high heat until it is 80% hot, add the prawns, fry them until they are five-fry and take them out. Leave 50 grams of oil in the wok, fry the onions and ginger until fragrant, then add chicken broth, sugar, vinegar, soy sauce, refined salt, Shaoxing wine, MSG and prawns, cook over low heat for 5 minutes, take out the prawns (Remove the onion and ginger and do not use them), arrange them neatly on the plate, then pour the original juice over the prawns and serve.

〖Features〗The color is red and shiny, the shrimp meat is fresh and tender, and the taste is delicious.

〖Key:〗To use fresh prawns, they must be washed clean, otherwise there will be a peculiar smell. When cooking, the marinade should be thick and the prawns should be wrapped tightly to absorb the flavor.

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