Jixi County, a beautiful small town with mountains and rivers, is a county under the jurisdiction of Huangshan City, Anhui Province. It is like spring all year round and is rich in products, especially famous for its delicious food. Today, I will introduce to you the delicious food in Jixi County.

The first delicacy is Jixi Sanpao, which is a seafood delicacy made of three kinds of preparations, namely steamed catfish, tomato braised shrimp, and oil-fried shrimp. The three flavors are delicious and attractive, and each has its own characteristics. The steamed catfish is fresh and not fishy, ??the tomato-braised shrimp is sweet and sour, and the oil-fried shrimp is spicy and attractive. Jixi Sanpao not only tastes delicious, but also has extremely high nutritional value. It is one of the best delicacies in Jixi.

The second delicacy is Jixi cured meat, which is served with rice to keep you full and healthy, and the noodles are smooth and fragrant. There are many kinds of Jixi cured meats with rich taste, including bacon, sausage, cured hooves, cured duck, etc., each of which has its own unique production process and taste. Among them, bacon and sausage have thin skin, tender meat and fragrant aroma, so they are must-try choices.

The third delicacy is Jixi whitebait cake, which is a traditional Han delicacy made of whitebait, glutinous rice flour, bean paste and other raw materials. The whitebait cake is golden and crispy on the outside, and the filling is delicious and has an excellent taste. Jixi whitebait cake inherits the essence of traditional Han cakes. It is not only delicious, but also nutritious and healthy. It is a mouth-watering delicacy.

The above three delicacies are just some of the most famous delicacies in Jixi. Jixi’s food culture is extensive and profound and is worth exploring. If you have the opportunity to visit Jixi, don’t miss these delicious dishes.