Air fryer, non-stick fried chicken legs, delicious without oil smoke

This air fryer was a prize given by the company two years ago. When I first got it back, I made I ate chicken legs and French fries a few times and let them rest on the shelf for a long time after the freshness wore off.

Today is Sunday, and the girl said she is greedy. Last time I ordered Meituan takeout and KFC delivered it, it cost 10 yuan for a pair. The key is that the chicken drumsticks are small and not satisfying.

When I opened the refrigerator, I found that I had not finished eating the chicken legs I bought last time, and I had nothing to do in the afternoon, so I might as well start frying the chicken legs automatically.

My air fryer

It took me a long time to clean it. After all, it has not been used for a long time. The pot can be disassembled and washed. There is an iron mesh inside, and the inside and outside must be scrubbed clean. .

Put the marinated chicken legs directly on the iron mesh without oiling. I set the temperature to 180°C and the time to 10 minutes. At this time, you need to take it out and flip the chicken legs so that they are heated more evenly.

Use chopsticks to turn the chicken legs over

Next, set the temperature to 180°C again, wait for 10 minutes, and wait for the delicious food to come out of the oven. There is no fume during the whole process, which is really good news for the kitchen.

Delicious chicken legs are out of the oven

Modern kitchen appliances are becoming more and more popular, making it really convenient to cook delicious food.

On Sunday afternoon, make a cup of coffee and have freshly made chicken drumsticks. This afternoon tea shouldn’t be too pleasant