Which place is the specialty of stewed dishes?
Braised noodles is a traditional Henan delicacy that includes meat, vegetables, soup, vegetables and rice. It is a Henan cuisine. This dish is made of high-quality high-gluten flour, supplemented with stock and a variety of side dishes. It is similar to lasagna. It is delicious, has good gluten in the soup, is economical, affordable, and nutritious. It is famous in the Central Plains and spread all over the country. There are many types of mutton braised noodles, three fresh braised noodles, five fresh braised noodles and other types. It is one of the three major delicacies in Henan.
The essence of braised noodles is all in the soup. It is cooked with top-quality tender mutton and mutton bones for more than five hours. It is first boiled over high heat and then simmered over low heat. Seven or eight Chinese medicines are added to the pot. The soup is white and bright, just like milk, so some people call it white soup. At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot. The supplementary ingredients include shredded kelp, shredded tofu, vermicelli, coriander, quail eggs, sea cucumber, squid, etc.
Food Features
The characteristic of stewed dishes is that the vegetables are rich and diverse, but each has its own taste, color and shape. All mixed together. The stew is also very beautiful, not in a single color, but in a variety of colors. Although not avant-garde, it is very honest and down-to-earth. Making stew is very particular and artistic. For example, use fire. Some have to use high fire, some have to use slow fire, and some have to use charcoal fire. Another example is the use of pots. Some use iron pots or aluminum pots, and some have to use casseroles.
For another example, there are many rules and different orders for the ingredients, including what shape to cut the onions, garlic and ginger into and when to put them in. Therefore, this stew is also divided into high and low thickness. But no matter how it is cooked, it is still a stew, and it does not lose its color and flavor. It's just that some people like to do it more delicately, and some people like to do it more simply.