As an out-and-out northerner, noodles, as a kind of pasta, are eaten by almost every household every day, so how to make noodles with clear soup and little water delicious? Next, I will share with you several kinds of noodles that our northern families often eat.

First, oil-sprinkled noodles

Oil-sprinkled noodles should be disliked by few people! Its practice is also quite simple and everyone can learn it. First, cook the noodles with clear water, then take out the noodles without soup, add the ingredients that have been mixed in advance (we usually have onions, garlic, peppers, vinegar, white sesame seeds, etc.), and finally pour a spoonful of hot oil and stir, and a bowl of delicious oil-sprinkled noodles will be ready!

second, noodles with sesame sauce

the second kind of noodles with sesame sauce is also very delicious to cook and especially easy to use. You can search online for specific methods, but it needs to be emphasized that noodles with sesame sauce are definitely the favorite of sesame sauce lovers!

Third, chopped green onion noodles

Chopped green onion noodles should be my favorite of all noodles. It is similar to Yangchun noodles in the south, and the overall taste is relatively light. Those who prefer heavy food may feel uncomfortable.

Fourth, cover the noodles

There are too many kinds of cover the noodles, such as tomato and egg cover the noodles, shredded green pepper cover the noodles, braised eggplant cover the noodles. Their key lies in cooking. Just cover the fried dishes on the noodles, but remember not to cook the noodles too soft at this time.

V. Zhajiang Noodles

Zhajiang Noodles is also a must in noodles, but I'm not good at cooking this noodle, and my mother's cooking is more delicious. This is about the choice of sauce, and different sauces have a great influence on the taste of noodles.

six, cold noodles

cold noodles may be one of our local delicacies, and it is necessary to relieve summer heat. Its practice is also very simple, that is, the noodles are cooked with clear water, and then cooled with cold water. Finally, the garlic juice prepared in advance is poured in, and it is served with shredded cucumber and vinegar to make it cool and refreshing.

how do you all make noodles? Welcome everyone to leave a message in the comment area ~