The cake is crisp outside and soft inside. Breakfast with porridge and pickles is very good. Many people like to eat oil cakes because they are really easy to cook. How can you make such delicious oil cakes at home? In fact, it's not that difficult. I can make delicious oil cakes according to the following steps. Let me share with you my daily practices, hoping to have some reference for you.

material

500 grams of flour? The right amount of baking powder? Appropriate amount of rapeseed oil and salt

manufacturing process

1, pour a proper amount of baking powder into the basin and melt the salt with warm water;

2. Pour the noodles into the basin, stir while pouring, stir into dough, cover with plastic wrap and ferment to twice the size, about 30 minutes;

3. Knead the dough a few times, discharge bubbles into the dough, cut into small dough, roll it into a round cake, don't roll it too thin, and use a knife to draw 3 or 4 knives in the middle of the cake for later use;

4, put oil in the pot, put more, the oil temperature is 80% hot, and put in the prepared bread;

5, fry until slightly discolored and brown, slightly control the oil, take it out, don't fry too much, be careful when putting the oil cake, pay attention to safety, don't let the oil splash on your hands, and slowly put it in from the side of the pot;

6. Prepare the oil cake container, put the fried oil cake, and the delicious oil cake will be ready.

Frying oil cakes in this way is the simplest version. If you want to fry the oil cake softer, you can add some sugar and milk to the dough, so that the fried oil cake will be softer. Remember not to fry too much oil cake at a time, just enough for two meals, because the oil cake is delicious now. Bring your own cold dishes and a bowl of millet porridge, which is definitely a good breakfast.

Actually, it's very convenient to buy oil cakes outside. Generally speaking, they are sold around the community. I am a restless person, so I prefer to do it myself. Besides, I don't know what's in the oil cake bought outside, and it's uncomfortable to eat. So I suggest that friends who often eat oil cakes make them at home. It's simple and won't take too long.

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