1 The rice cake is ready
2 put oil in the pot, and put the rice cake when it is 60% hot.
3 fry until floating, and remove for later use.
4 Leave the bottom oil in the pot and add chopped green onion.
5 add the rice cake and stir fry, then add the sweet and spicy sauce and continue to stir fry evenly.
7 Pour in a little water and a little vinegar to collect the juice, sprinkle with chopped green onion and mix well. Take out the pot!