The widespread popularity of grilled chicken wings should start with Wu Ge’s grilled wings. Last summer, the legend of Wu Ge’s grilled wings began to spread: a particularly hard-to-find alley, a courtyard with no signboard, reservations must be made in advance, ordering double chicken wings instead of a single order, super spicy ones that are spicy on both sides, but I don’t think it’s spicy. Knocking on the table, Fifth Brother had a bad temper, and scolded the diners at every turn. All these were recited one after another, which aroused people's greater interest in it, so people came one after another to treat Fifth Brother respectfully, just to feel it. "Fifth Brother-style" reprimand.
Nowadays, Xidan Grilled Wings is even more popular. It is not as elaborate as Wu Ge Grilled Wings, but it is very difficult to book a table. If you book a reservation on the same day, you will definitely not be able to go there. If you book a reservation this week, you can go next week. It’s not big. If I book this month and go next month, it’s pretty reliable.
When eating grilled chicken wings became as difficult as high-end handmade customization of fashion, when grilled chicken wings were more precious than claypot chicken wings, the legend of grilled chicken wings became a reality and was no longer a thing. Chicken feathers on the ground, but whose wings are flying.
In fact, among the restaurants in Beijing, the pioneer in taking this route is Lijia Cuisine at No. 11 Yangfang Hutong. At the earliest, it only served one table a day, and you could not order food. Although the area is now larger, it is still the same small courtyard, and there is no news of opening a new restaurant in Beijing. Instead, Li Family Cuisine restaurants have been opened in Melbourne, Tokyo, and Shanghai, each one more luxurious than the last.
The core of this route is mystery and legend, which makes people want to find out. Whether it tastes good or not is a matter later. It is not a big fanfare, but the Japanese enter the village and whet the appetite of the diners. This method is accurate every time.
If we go to these grilled wing restaurants continuously, we will find that most of the people who come here are young people, including many handsome men and beautiful women. In the past, the fashion trendsetters for handsome men and beautiful women were Candy, Gongtiximen, Meilihui and Su Qianhuang. Inadvertently, these grilled wing restaurants are at the forefront of fashion. People always need some periodic topics. When "Crazy Stone" became popular two days ago, people would talk about the thief in it at different dinner parties; in a few days, Feng Xiaogang's "The Night Banquet" will occupy people's conversation again. The same is true when it comes to food, there has to be something to talk about, and chicken wings have caught up with this trend.
Young people, the Internet, curiosity, and cheap prices have contributed to the popularity of grilled chicken wings. The enthusiasm is a bit too much. Maybe she really can't hold her anymore, or maybe she's just irritating herself. In terms of success, it really cannot be said that the deliciousness of grilled chicken wings, many of which are not as good as the Orleans grilled wings in Western fast food, can only be said to be a success in marketing and packaging planning, although it feels a bit unintentional.