Appropriate amount of Korean Chili sauce

A spoonful of Korean soy sauce

A teaspoon of sesame oil

An onion

Five cloves of garlic

Lizi no.1

A glass of freshly squeezed orange juice

Proper amount of sugar

Take a spoonful of soy sauce.

Proper amount of water

The practice of Korean bibimbap sauce

Onion and garlic are cut into powder, pears are beaten into juice with a blender, and fresh oranges are squeezed;

Pour a small amount of sesame oil into China, heat the pan, stir-fry the onion until it is slightly soft, then add minced garlic, add a little water into Korean hot sauce and soy sauce, stir well, pour them into China, add a little syrup, stir well, add pear juice and orange juice, add a teaspoon of soy sauce, stir well and cook over medium heat. Turn off the heat when it thickens.

skill

Simple automatic bibimbap is faster, but delicious. Bibimbap is great! You can also cook delicious bibimbap at home in the future!

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