materials

2 pieces of frozen pastry, 2 tsps of sugar, a little cinnamon powder, 1/2 egg yolk, 1/2 apple, 1 tbsp of sugar, 1/2 teaspoon of lemon juice, and 5g

Practice

Cut one apple into 4 equal parts, take 1/2 after removing the stone, and then use every 4 equal parts.

pour the caramel apple ingredients into the pot, and boil the sugar and cream over high heat until they are dissolved. Then pour in a little lemon juice, turn to low heat, cover the lid and simmer for 4 ~ 5 minutes to soften the apples. Finally, open the lid and turn the fire to dry the water. When you see the apple slices turn slightly brown, you can leave the fire and let them cool.

the frozen pie is taken out and placed on the table, warmed to Microsoft, and then spread on a baking tray with baking paper. Brush egg yolk evenly on the surface of the pie skin. Spread the cooled apple slices neatly on the pie skin. Then sprinkle with granulated sugar.

preheat the oven to 2 c. After preheating, it is sent to the oven to bake at 2 degrees for about 8 minutes, and then cooled to bake at 18 degrees for about 5-8 minutes. When the crust is swollen and the surface is colored, the apple pie can be taken out.