Xinjin, Chengdu, is a gourmet place. It not only has traditional Sichuan cuisine, but also many specialties.

The most famous one is Xinjin Doupi.

Xinjin bean curd is delicious and simple to make, and you can use beans and other raw materials.

It contains a variety of nutrients to supplement the needs of the human body.

In addition to Xinjin tofu skin, Xinjin also has some special snacks, such as Malatang, Tangyouguozi, sour bamboo shoot noodles, etc.

Malatang is a very famous snack that you can probably taste in any city, but Xinjin’s Malatang tastes particularly authentic, especially the quality of the meat and dishes are very good.

If you travel to Xinjin, you must try the local drinks.

There is a kind of Maotai called "Dabashan" in Xinjin, and the annual output is very limited.

This wine not only has a rich flavor, but also contains certain health-care ingredients.

Therefore, if you are visiting Xinjin, you must experience this kind of food and drinks.