Milk powder can be made into milk-flavored egg yolk milk beans, milk-flavored steamed bread, dissolved beans, milk tea and so on.

pour the milk powder into the pot, boil it with medium and small fire, and then pour in a little sugar and condensed milk. Then pour the starch into the pot and keep stirring until it becomes thicker and thicker, and leave the fire when it looks like paste.

The milk paste is boiled to a semi-solid state, so it can't flow. Just pour the milk paste into a container while it is hot, let it cool, and then put it in the refrigerator for about four hours. If you don't eat it in a hurry, you can leave it overnight. ?

Gently press the custard along the inner wall of the container with your fingers, and the custard will be easily separated from the container. Turn it upside down and buckle it out, and then cut it into small pieces.

just roll it in shredded coconut, or wrap it in bread crumbs and put it in the oven.

Milk powder is an ingredient that many families with children will have. Besides drinking it directly, milk powder can also be used to make many other simple foods, which will make milk powder taste better, without worrying about the leftovers.

Milk powder can also be made into milk tea. Milk powder must not be brewed with boiling water. Milk powder is very afraid of boiling water. If the water temperature is too high, milk powder will agglomerate and not be fully dissolved, which will reduce its nutritional value and affect its digestion and absorption.