The main functions of Lycium barbarum L. are nourishing liver and kidney, and benefiting eyesight. Used for deficiency, consumption, soreness of waist and knees; Dizziness, tinnitus, internal heat, thirst, blood deficiency, sallow, blurred vision.

Lycium barbarum L. has a sweet taste. According to Chinese medicine, it can nourish liver and kidney, benefit eyesight, nourish blood and enhance people's immunity. For modern people, the most practical effect of Lycium barbarum is anti-fatigue and lowering blood pressure. In addition, Lycium barbarum can protect liver, lower blood sugar < P >, soften blood vessels, and reduce the levels of cholesterol and triglyceride in blood, which has certain curative effect on patients with fatty liver and diabetes. According to clinical medical verification, Lycium barbarum can also treat chronic renal failure.

Many people don't know that eating Lycium barbarum often can beautify the face. This is because Lycium barbarum can improve the ability of skin to absorb oxygen, in addition, it can also play a whitening role.

Although Lycium barbarum L. has good nourishing and therapeutic effects, it is not suitable for all people. Because its effect of warming the body is quite strong, people who have a cold, fever, inflammation and diarrhea had better not eat it.