Durian milk egg pancake making process: 1. Raw materials: durian, flour, eggs, milk, honey, lemon, butter, banana, strawberry 2. First, put three or four spoons of flour into the soymilk machine, one egg, peel

Good durian, appropriate amount of milk, and then beat this mixture into a paste (it is recommended to add a little more milk, so that the paste will flow more easily when spreading the cake); 3. Turn on the fire and put it in the pan

A small piece of butter. When the butter is almost melted, wipe off the butter with a napkin; ?4. Then pour the beaten batter into the middle of the pan. The amount should be moderate. If there is too much, the cake will be too thick, if there is too little, the cake will be too small.

After pouring the batter, start to rotate the pan so that the batter automatically flows into a round shape. Then carefully turn it over. At this time, you can keep turning the cake with your hands to see if the cake is slightly golden and it is ready to be taken out of the pan.

?5. Adjust the sauce: Put a small piece of butter, an appropriate amount of honey, an appropriate amount of lemon juice in the pot, control the sweetness and sourness by yourself, and stir it a little.

?6. In order to make the cake more delicious, I wrapped bananas in the cake. It is best to heat the bananas in the microwave, so that the bananas become softer and sweeter. I happened to have strawberries at home, so I made another piece.

I put strawberries inside, but you can actually put whatever you want inside.