Suitable soups for the beginning of winter include: Cordyceps Flower Abalone Soup, Sour Radish and Duck Soup, Black Bean Carp Soup, Angelica Ginger Mutton Soup, Shredded Carp Soup, Pork Belly Chicken Pepper Root Soup, etc.

1. Cordyceps Flower Abalone Soup

The main ingredients of Cordyceps Flower Abalone Soup include cordyceps flowers, shiitake mushrooms, red dates, abalone and chicken. Soak the cordyceps flowers and shiitake mushrooms in advance, clean and cut the abalone into pieces, and cut the chicken into pieces for later use. Put the ingredients into a stew pot, add appropriate amount of water and salt to taste, and simmer over medium heat for two hours.

2. Sour radish and old duck soup

The main ingredients of sour radish and old duck soup include half sliced ??duck, snowflake pear, alpine bamboo shoots, sour radish and pickled ginger. Cut the duck meat into chunks, soak the pickled radish and mountain bamboo shoots and cut into sections for later use. Put all the ingredients in a casserole and bring to a boil over high heat, then reduce to low heat and simmer for two hours.

3. Black bean and carp soup

The main ingredients of black bean and carp soup are black beans, carp, ginger and salt. Clean and cut the carp into pieces and set aside. Soak the black beans and set aside. Put all the ingredients into a casserole, add appropriate amount of water and salt to taste and simmer over low heat for two hours.

4. Angelica, Ginger and Mutton Soup

When making Angelica, Ginger and Mutton Soup, you need to wash the angelica and ginger, soak them in water and slice them for later use. The fascia of the mutton needs to be removed. Put it into a pot of boiling water and scald it slightly, remove the blood, then take it out and slice it for later use. Put angelica, ginger and mutton into a casserole, add water and rice wine, bring to a boil over high heat, skim off the foam, then simmer over low heat until the mutton is cooked.

5. Shredded radish and crucian carp soup

The main ingredients of shredded radish and crucian carp soup are shredded white radish, crucian carp, shredded ginger, minced green onion and salt. Clean the crucian carp and set aside. Soak and shred the white radish and set aside. Put all the ingredients in a casserole, bring to a boil over high heat, then turn to low heat and simmer for half an hour. Shredded radish and crucian carp soup is especially suitable for winter consumption.

6. Pork belly, chicken and pepper root soup

The main ingredients of pork belly, chicken and pepper root soup are pork belly, chicken, pepper root and salt. Clean and cut the pork belly and chicken into pieces and set aside. Soak the pepper roots and set aside. Put all the ingredients into a casserole, add an appropriate amount of water and seasonings, bring to a boil over high heat, then reduce to a simmer and simmer for two hours.