How to eat fresh figs

First, eat the pulp

Clean the fresh figs, then peel off the peel and eat the red pulp directly. It tastes sweet, fresh and refreshing.

second, fig syrup

peel the fig, then mash it, add a proper amount of rock sugar, stew it in a saucepan, and then cool it to drink.

Third, fig porridge

Clean the dried figs and slice them. Wash the rice and cook the porridge. When the porridge is cooked to 8%, put the dried figs into the porridge and cook them together. After cooking, add a proper amount of rock sugar.

iv. fig soup

clean and slice the dried figs, clean and cut the pork, stew them together in a pot, add ginger, pepper, garlic and a proper amount of water, and finally season them with salt.