Having been accustomed to introducing the scenery of Tengchong, do you know what local specialties and local delicacies there are in Tengchong? The food in such a small border town is naturally not bad. Let us introduce you to the editor below. Come and take a look.

Tuguozi

Tuguozi, also known as vegetables, has a pot shaped like a volcano with charcoal in its mouth. Gu, also known as "Huoshan Sea of ??Fire", is a local hot pot in Tengchong and a dish with a unique flavor. Different from the traditional old Beijing hot pot, the pot of Beijing hot pot is made of copper and has a variety of flavors. The hot pot in Tengchong is a pottery hot pot made in Yiman Village, a suburb of Tengchong. It pays attention to slow cooking, so the dishes taste fresh, sweet and mellow.

Thin bean noodles

If you go to Tengchong, don’t miss Tengchong delicacy - Tengchong thin bean noodles. Its delicious taste comes from its unique preparation method. Generally soybean flour is made from pea flour, while Tengchong soybean flour is made from dried pulp. Pick out the best peas, soak them in a pot for a day or overnight, then grind them with water in a stone mill, and then filter them through clean gauze. Pour the filtered pea flour into the pot and cook the thin bean flour.

Dai Flavor Sauce

In a bowl of thick dipping water, leek foam, fennel foam, and fragrant willow foam are mixed together, giving off a different flavor. The red pepper foam is dyed a fiery red color, and crushed sesame seeds and peanuts are scattered around the bowl. Add a few lemons or a few spoons of "bitter water" to create a different fragrance. Take a slender rice noodle and lightly dip it in some water.

Mengzi Crossing the Bridge Rice Noodles

Thinking of how I could not eat Crossing the Bridge Rice Noodles in Yunnan, I followed the signs on the roadside and found this in a very secluded little yard. Home.

After a while, a bowl as big as a basin was served. No exaggeration at all. This photo doesn't show its size.

It is filled with very hot chicken soup, and then the meat slices, vegetables, and rice noodles are put in order. When they are cooked, you can eat it.

It’s quite authentic in form, but the soup doesn’t taste particularly good, which is okay. I always miss the rice noodles I ate when I was studying. A large bowl only costs three yuan. There are rice noodles, quail eggs, leeks, and the soup is delicious.