250g glutinous rice flour, 200g warm water, 40g flour, 30g boiling water, 45g olive oil, 25G sugar, bean paste filling, shredded coconut for surface decoration

Method< /p>

1 Add boiling water to the flour and scald until cooked

2 Use chopsticks to stir in one direction until the water is absorbed by the flour

3 After the temperature drops, knead it into a ball with your hands and set aside.

4 Dissolve 25 grams of sugar in warm water and add it to the glutinous rice flour

5 Stir with chopsticks until the water is absorbed by the glutinous rice flour, then add olive oil

6 Add the flour dough in picture 3 and mix together to form a large dough

7 After waking for 10 minutes, take 25 grams of dough, flatten it with your hands and wrap it with bean paste filling

8 Use a tiger's mouth to close the mouth Roll into a ball, wait for the water to boil, put it into a steamer, brush with oil, put in the glutinous rice dumplings and steam for 10 minutes, take it out and heat it and wrap it in shredded coconut

Let cool and serve