Egg fried wonton: frozen wonton 1 large plate, 2 eggs. Add chopped green onion and salt to the eggs and beat well for later use; Wonton need not be thawed. Brush the oil in the pan, heat it until it is warm, put it in a small torch and fry it until it is slightly yellow. Pour in waist-high wonton water, cover it, bring it to a boil over high fire and fry it over medium fire. When there is no water, pour it into the egg mixture and shake the pan to make it flat. Sprinkle chopped green onion and black sesame seeds, cover, and simmer until the egg mixture is solidified and cooked.

Soft pancake with chopped green onion and eggs

The method of onion and egg soft cake: 200 grams of flour and 2 eggs are just right. Mix flour and eggs evenly, add water to dilute the batter, cut into finely chopped shallots, add salt and mix well, preheat with an electric baking pan, scoop in the batter with a rice spoon and spread it out, cover it and fry it up and down. It is not suitable to bake for a long time, and the surface of the cake will change color and wrinkle.

Black sesame salt cake

Sesame salt cake practice: before going to bed, add a little salt to the flour with warm water to make a soft dough, brush it with oil, seal it in a fresh-keeping bag, and put it in the refrigerator for one night. Roll the cooked black sesame seeds into pieces, add some salt and mix well. Roll the dough thin, brush it with oil, sprinkle with sesame salt and roll it up to make a cake blank. Put the oil pancakes in a wok or pan, and both sides are golden and crisp. When I bake this cake, I bake it with an electric baking pan and a frying pan respectively. I feel that the wok is better, the skin is crisp and the baking pan is softer. This cake is delicious, crisp and salty.

Banana soft flour cake

The method of banana soft flour cake: grind 1 banana into mud, beat in 2 eggs and stir well, mix with100g Fuqiang powder, and add water to make paste. Brush the pan with a thin layer of oil, and spoon the batter into the pan to make a small cake. Cover and bake over low heat until the bottom is yellow and swollen. The cake is thin and cooks quickly. This kind of cake is more convenient than banana muffin, with no sugar and less oil, and it is healthier to eat.