Soup beef and mutton? Xi-style snacks have a long history, and beef and mutton buns are the most famous. It is mellow and delicious, sticky and delicious, well-cooked, nutritious and fragrant. After eating, my mouth is full of fragrance and endless aftertaste. It can be eaten all year round, and it is the best in winter.
Sesame sauce bean jelly? Cold rice noodles is one of Shaanxi specialty snacks, which originated in the Qin Dynasty and has a long history and a wide variety. It is tender, delicious and nutritious. Eating warm in winter, relieving summer heat, relieving fatigue and eliminating dampness in summer is really a rare natural green pollution-free food suitable for all seasons. Compendium of Materia Medica says: Rice can nourish the spleen, while wheat can nourish the heart. As a halal food, cold rice noodles are the most common in Huimin Street. Characterized in that a large amount of sesame paste is used as one of seasoning ingredients. It tastes good.
Bake a cake? Cake is a kind of Ann, which originated in Zhou and has a long history. The cauldron of steamed cakes was called "Zan" in ancient times, hence its name. Pot cakes are soft and delicate. This dessert is steamed with glutinous rice, kidney beans and red dates, and it is full of flavor after cooking. The rice in the lower layer of the retort cake permeates the jujube color, showing a fresh deep red color, the kidney beans in the upper layer show the brown color of coffee, and then the dark red jujube paste in the upper layer. Finally, sprinkle a layer of green raisins on the jujube paste, which looks attractive. Pot cakes are soft, sweet and full to eat, which is a favorite food of local people.
Huang Gui persimmon cake? Xi Anhuanggui persimmon cake is made of fire crystal persimmon powder, a special product of Lintong, with Huang Gui, rose, peach kernel, white sugar and rock sugar. Stir with the best suet to make stuffing and bake it in the whole pot with charcoal fire. The surface is golden, the taste is soft and sweet, and the yellow cinnamon is fragrant, which is extremely delicious. According to legend, after Li Zicheng revolted in the late Ming Dynasty and established Dashun regime in Xi 'an, he immediately led the rebel army to attack Beijing. During the famine and food shortage, farmers burned fire crystal persimmon and flour in Lintong into cakes and provided them to the rebels. Later, farmers baked persimmon cakes every year to commemorate King Li Zicheng. After years of improvement, persimmon cakes became the unique flavor of Xi 'an.
Preserved beef and mutton? Xi's famous snacks. According to legend, Eight-Nation Alliance attacked Beijing in 1900. Empress Dowager Cixi and Emperor Guangxu fled to xi 'an together and tasted the preserved mutton in old boys, which was greatly appreciated. Xing Tingwei, the teacher of Zhao Fuqiao, the minister of the Ministry of War, wrote the word "Stop Slope" in calligraphy and made a plaque to hang at the door. Since then, old boys's preserved mutton has been well-known for nearly a hundred years. Beef and mutton jerky has fine materials, exquisite workmanship, complete auxiliary materials and suitable firepower. The meat cooked with brine is ruddy in color, crisp in texture, mellow and delicious.
Soup buns? Small fried buns are called "small fried buns" for short in the local area. Like beef and mutton buns, they are all Muslim specialties, but there are also differences in practice: ordinary buns are cooked, while small fried buns are imitation. In terms of materials, ingredients such as day lily, fungus, vegetables, dried beans and eggs are added to the cooking. And the beef cut into small pieces is directly fried with oil and vinegar. The taste of cooking is both rich and thick in paomo and sour and unique.