Daily Food

1. Fried Bean Curd with Green Pepper

Preparation of ingredients: one spoon of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of starch, Mix a little black pepper and half a bowl of water.

Cooking method: Heat oil and sauté onions and garlic until fragrant, add half a spoonful of bean paste and stir-fry until fragrant, add green pepper, fungus, carrots and bean skins and stir-fry for a while, pour in the sauce and cook until thick Ready to serve.

2. Minced meat potatoes

Cooking method: Heat the oil, pour in the minced meat and stir-fry until it changes color, add ginger, garlic, millet and stir-fry until fragrant, add half a spoon of dark soy sauce and stir-fry evenly. Add potatoes and stir-fry for a while. Add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, and a little salt and stir-fry evenly. Add half a bowl of water, simmer over medium-low heat for about 10 minutes, add green peppers, stir-fry until raw, and serve.

3. Stir-fried chicken breast with mushrooms

Prepare ingredients: dice chicken breast, add one spoon of light soy sauce, one spoon of cooking wine, one spoon of dark soy sauce, one spoon of starch, and a little black pepper , spread evenly and marinate for 10 minutes.

Cooking method: Heat the oil and stir-fry the garlic until fragrant, add the chicken breast and stir-fry until it changes color, add the mushrooms and stir-fry for three minutes, add a little pepper, add the chopped green onion and stir-fry evenly.

4. Stir-fried meat with lettuce

Cooking method: Heat the oil, add the lettuce, add a little salt, stir-fry until cut and serve, add the oil and stir-fry the meat until it changes color, add the green onion Stir-fry the ginger, garlic and millet until fragrant, add a spoonful of cooking wine, half a spoonful of dark soy sauce and stir-fry for color. Add the lettuce and stir-fry for a while. Add a spoonful of light soy sauce and a spoonful of oyster sauce. Stir well and serve.