When stewing beef, do you stew it directly or blanch it first? Teach you new ways, and you will be on the table in half an hour. Stewed beef with tomatoes, when I first saw it, I wondered if it was a typo, and the brisket was made into beef. Yes, today's stew is beef. Tomatoes and beef are both nutritious ingredients. When they are stewed together, they are not only nutritious, but also sweet and sour, which is loved by adults and children. Many people like to eat stewed beef with tomatoes, but the beef made is old and hard, and it is too hard to bite, so I would rather order in a restaurant than cook it myself. You know, a portion in a restaurant costs more than 8 yuan, which is enough to buy two Jin of beef at home.

how can beef stew with tomatoes be soft and delicious? Teach you classic home cooking, nutritious and delicious. Many people like to stew beef directly with tomatoes, and after stewing with water for two or three hours, the stewed tomatoes are out of sight, but the beef is not cooked yet. What can be done to make it fast and delicious? It only takes two skills to stew a pot of beef stew with tomatoes in half an hour. Please read it later.

ingredients for beef stew with tomato

: 5g of beef, 3 tomatoes, 1 ginger, 2 garlic, 1 scallion, 15g of tomato sauce, 1 tsp of sugar, 1 tsp of pepper, 1 tsp of salt, a little vegetable oil and 1g of clean water

Production method:

1. Prepare the ingredients and cut the beef into small pieces.

2. Put the beef pieces into the pressure cooker, and add water until the beef is soaked.

3. Set the stew function, and keep the pressure high for about 15 minutes to stew the beef until it is soft and cooked.

4. Take out the stewed beef, wash it in warm water and put it on a plate for later use.

5. When stewing beef in the pressure cooker, we should handle the tomatoes well, cut the tomato surface into cross flowers, pour boiling water and soak for 1 minute, which can make the tomatoes peel easily.

6. cut tomatoes into hob blocks and put them on a plate for later use, and cut ginger, scallion and garlic into pieces and put them on a plate for later use.

7. Heat the pot with proper vegetable oil, add chopped onion, ginger and garlic, and stir-fry until fragrant.

8. Add the beef pieces, stir well and stir for about 1 minute.

9. Add tomato sauce, stir-fry with beef and mix well, so that the beef pieces are evenly covered with tomato sauce.

1. Pour the tomato pieces into the pot, stir-fry and mix well until the tomatoes are soft and fragrant.

11. Add half a bowl of boiling water, cover the lid and stew for 2 minutes to make the tomato soup richer.

12. Open the lid, add 1 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of pepper, season and mix well, and turn off the heat after collecting the juice.

13. Put it in a soup plate and serve it. It is rich in flavor and delicious, and the mixed rice is absolutely delicious.

Tips:

1. Beef is stewed in the pressure cooker in advance, and tomatoes are added later to make it easier to taste and save time.

2. scalding tomatoes is not only convenient for peeling, but also has a higher juice yield.

3. If you have time, you can also simmer in a casserole, and the stew tastes good.