In today's menu, the air fryer must have a name

1. Sausage roll

Hand-held cakes are divided into appropriate sizes, and ham is cut as wide as the crust. Put sausages on them, roll them up, brush them with egg liquid and sprinkle sesame seeds, and air fry them at 18 degrees for 1 minutes.

2. Taro paste Si Kang

18g Taro steamed+purple potato powder +8g sugar, and pressed into paste with a fork. 1g of low-gluten flour, 25g of softened butter, 8g of sugar, 4g of baking powder, and 6g of taro paste are put in a bowl, and are kneaded by hand < P > and blended with flour to form small particles. Pour in the egg-milk mixture, half an egg mixture +25mI milk, and stir until dough is formed. The rod is made into a round cake, covered with a layer of taro paste, folded in half for 3 times, arranged into a round shape, covered with plastic wrap, frozen in the refrigerator for 3 minutes, taken out and cut into six parts, put into an air frying pan, brushed with egg yolk liquid at 16 degrees for 2 minutes, and turned over halfway.

sisters, do it quickly. It's really delicious! ! Crispy outside and soft inside. Simple and easy to make. No need to knead dough.

3. Garlic pumpkin

Wash the pumpkin with minced garlic, salt and black pepper, and mix 1 spoon of flour and oil.

the air fryer is at 18 degrees for 1 minutes, and it is turned over at 18 degrees for 5 minutes.

4.Q

Chop three-fat and seven-lean pork, add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a little cumin powder, a little black pepper, 2 tablespoons of starch and a handful of chopped green onion.

grab it evenly, knead it into balls, put it in an air fryer and bake it at 16 degrees for 25 minutes, and turn it over once in the middle. Out of the pot, the meat is tight and Q-bomb!