Ingredients: 500g of Lentinus edodes, braised sauce 1 spoon, sugar 1 teaspoon, a little pepper.

Exercise:

1. Wash and slice mushrooms, blanch them in boiling water and take them out;

2. Heat a little olive oil in the pot, add the mushroom slices and stir fry for a while.

3. Add appropriate amount of water, braised soy sauce, sugar and pepper, and bring to a boil.

4. Turn to medium heat until the juice is collected.

Second, assorted stewed mushrooms.

Ingredients: 4 mushrooms, half a bag of Volvariella volvacea, half a bag of Pleurotus ostreatus, half a bag of spring bamboo shoots, appropriate amount of Dutch beans, broccoli 1 piece, and colored pepper 1 piece.

Exercise:

1. Wash and dice red peppers and peas.

2. Put all the mushrooms in clean water and cut the thin bamboo shoots into small pieces.

3. Break the broccoli, wash it and blanch it.

4. Stir-fry the remaining mushrooms and vegetables in a hot oil pan.

5. Add seasoning to taste and hook in water starch.

Third, fried mushrooms.

Ingredients: half a box of mushrooms, flour and corn flour.

Exercise:

1, 1 spoon of flour and 2 tablespoons of corn flour for removing the stems of mushrooms, and stir well.

2. Put the mushrooms into the paste and roll it so that the paste can wrap all the mushrooms.

3. Fry in the oil pan. The oil doesn't need to be too hot, just 70% hot.

Fourth, salt and pepper mushrooms

Ingredients: 500g of mushrooms, salt, monosodium glutamate, dried starch, flour, salt and pepper powder.

Exercise:

1. Tear the mushrooms into small strips, and squeeze out the water slightly after washing.

2. Add all other ingredients and adjust the flavor of the seasoning, because there is no need to adjust the seasoning after frying. In addition, don't put too much salt, because there is also some salt in monosodium glutamate and salt and pepper powder.

3. After mixing evenly, the mushrooms will be evenly covered with a layer of paste. At this time, you can fry them in a pot with a small fire and stir them constantly with chopsticks to avoid sticking together.

4. The crispy yellow fried with mushrooms can be cooked. If you don't know much about the oil temperature before, you can reheat the oil and fry it again. Take out and drain.

Five, dry stir-fried mushrooms

Ingredients: diced mushrooms, soy sauce, monosodium glutamate, sugar, yellow wine, black pepper and colored pepper.

Exercise:

1, put soy sauce in the bowl first, then add monosodium glutamate, sugar and yellow wine and mix well for later use.

2. Stir-fry mushrooms in hot oil with a spatula until slightly Huang Shi, and sprinkle with a little black pepper.

3. Stir-fry until the black pepper is fragrant, put it in a bowl of juice and boil it, and stir well with high fire.

4. Add the colored pepper and stir fry.

5. Stir-fry the soup until it is dry, and the soup is adsorbed on the mushrooms.

6. After collecting the soup, stir fry a few times to get out of the pot.