There are nine kinds of cold dishes in summer

1. Add minced garlic, chopped green onion, millet spicy, white sesame seeds and pepper noodles to the bowl, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt and one spoonful of oyster sauce, stir well, and cook the fungus and dried bamboo. Add cucumber, coriander and cooked peanuts to the bowl.

2.? Sauce little seafood

Add ginger slices to the cauliflower and shrimp, cook and take out the cooking wine. The sauce is in the copy, pour in the sauce and sprinkle with coriander.

3.? Cold bean skin

chopped green onion, minced garlic, millet spicy, Chili powder and white sesame seeds, pour hot oil, three tablespoons of soy sauce, three tablespoons of aged vinegar, one tablespoon of oyster sauce and half a spoonful of white sugar, stir well for later use, cut bean curd skin into shreds, boil for one minute, take out cold water, bean curd skin, cucumber and coriander, put them in a bowl, pour in sauce and mix well.

4.? Preserved eggs mixed with bean curd

millet spicy, onion, minced garlic and coriander, two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, one spoonful of sesame oil, salt and white sugar chicken essence, two spoonfuls of boiled water, stir well and pour in the sauce.

5. Lemon chicken breast

Put Chili noodles, garlic paste, white sesame seeds, millet spicy and chopped green onion in a bowl and pour in hot oil.

Stir two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce and one spoonful of sugar evenly. Cook chicken legs for 2 minutes, remove cold water and tear them into strips. Add coriander and lemon slices. Pour in the sauce and stir well. It can be refrigerated for an hour, which is more delicious.

6. Peanut in vinegar sauce

5 tablespoons of peanuts, diced onion, diced cucumber, diced green pepper and aged vinegar, 2 tablespoons of light oyster sauce, 3 tablespoons of white sugar and half a spoonful of salt, mix well, cook the sauce until it is thick, and then mix well with the sauce.

7. Gluten in sesame sauce

Ingredients: gluten, shredded cucumber and shredded carrot.

pepper noodles, minced garlic and sesame seeds are sprinkled with hot oil, one spoonful of white sugar, two spoons of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, one spoonful of sesame sauce and a little salt, and stirred evenly. Spread cucumber and carrot on the gluten, pour in the sauce and stir evenly.

8. Mix the bean skin with kelp

minced garlic, millet spicy, sesame seeds and Chili powder, drizzle with hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of oyster sauce, a little salt and sugar, mix well, cook the bean skin and kelp silk, take out, add the juice and coriander and mix well.