Shanxi Pobanzi

Materials

Three potatoes

Appropriate flour

One egg

Appropriate onion

Practice

1. Wash and peel the potatoes, and rub them into strips about 1 cm wide and 3 cm long with a squeegee. You can cut directly without wiping the board.

2. Add flour to the potato chips and mix well until the chips do not stick to other chips.

4. stir-fry the steamed potato chips according to the usual method of stir-frying.