Composition details

Pork belly100g

50 grams of yuba

80 grams of pork stuffing

Healthy skin (dry) 30g

Auricularia auricula (dry)10g

Two rapeseed trees

Bean curd125g

6 grams of pepper

2 grams of spiced powder

Proper amount of salt

A little coriander

A little chives.

Proper sesame oil

2 tablespoons cooking wine

2 tablespoons soy sauce

Proper amount of soup

Xianxian tasty

Sintering process

It takes ten minutes.

Ordinary difficulty

Steps of burning three fresh vegetables

1

Prepare materials.

2

Bark and yuba are soaked in cold water.

three

Soak fungus.

four

Clean rape.

five

The leather part.

six

Cut the yuba into sections.

seven

Put the meat stuffing into a bowl, and add the spiced powder, a little stock, water starch, salt, pepper and soy sauce.

eight

Add minced onion and ginger and cooking wine.

nine

Stir in one direction with chopsticks until the meat is vigorously stirred.

10

Add the fried meatballs into the pot.

1 1

Prepare pork belly.

12

Add water to the pot, add onion and ginger wine, add pork belly, and cook the meat until it can be pierced with chopsticks.

13

Take out the pork belly and spread soy sauce on the pigskin while it is hot. Add oil to the pan and fry the pork belly until golden. Take it out for later use.

14

Cut the tofu into thick slices and fry it in an oil pan into oily tofu.

15

Add base oil, onion and ginger to the pot.

16

Stir-fried pork belly, cooking wine.

17

Add the crispy skin and continue to stir fry.

18

Add the fried meatballs.

19

Into the fungus.

20

Add yuba and oily tofu, add a little high-soup pepper and salt and cook.

2 1

Cook all the ingredients, then add rape, stir-fry coriander and drop a few drops of sesame oil.