During the winter solstice, many places will have different customs and eat different things. It is said that people should take supplements during the winter solstice, so that they will not be so afraid of the cold all winter. In Chaoshan area, winter solstice cocoons are eaten during the winter solstice, so what is winter solstice cocoons? If you can't eat them during the winter solstice, you will have to wait a year.

The winter solstice cocoon is a special food in Huilai, Jieyang, which can only be eaten at the end of the winter solstice.

winter solstice cocoon method step 1. Dice green garlic, pork, mushrooms (soaked in hot water until soft), carrots, and do not add garlic leaves. 2. Stir-fry the cut ingredients step by step, and add salt to the shrimps, and then put them away. 3. Pour all the stir-fried ingredients into the pot and stir them evenly, and the filling is finished. 4. Pour the potato powder into the pot. Take a dose, make it into a small bowl, and add stuffing, and you can wrap it into your favorite shape. 5. The most authentic shape is to close it like jiaozi, roll it on both sides, pinch it in the middle. 6. Steam it in the pan until the cocoon doesn't turn white on the winter solstice, and it can be semi-transparent. It's just out of the pan, hot and delicious.

Tips PS: 1. The richer the stuffing, the more delicious it is, which is beyond doubt. 2. 3. The cooked cocoon will harden when it is cold. If you eat it again, you can steam it, cook it (add salt and oil, or add eggs and lettuce), or fry it (especially delicious, but it's very hot, so you can't eat too much)

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