Crispy sesame seed cake 1997 is recognized as a "Chinese famous snack", which is made of wheat flour, made into thin skin with water and flour, coated with sheep fat paste, rolled into cakes and baked. The cake is golden in color, distinct in layers, crisp in mouth and fragrant with onion, oil and spiced powder. Before entering the furnace, it should be coated with sauce-colored oil and sesame seeds, and the heat and temperature should be well controlled when entering the furnace for baking. After baking, the cake is yellow, picked up with tongs, and the layers are as thin as paper, transparent and oily, crisp and delicious.
Satang is made of old hen and pork chop. After stewing, the eggs are put in a bowl and stirred evenly, and brewed with boiling broth to make Huang Chengcheng broth and egg scented tea. According to legend, in those days, Gan Long traveled incognito, enjoyed Zhuangzi's hometown, traveled to a village at night, was hungry, and begged food from a village woman.
Only the old hen killed the stew in the village woman's house and stewed the only bowl of wheat and glutinous rice with the chicken. After the soup boiled, she washed two bowls of egg drop soup with eggs. When you smell it, it smells like chicken soup and rice. When you taste it, it is fresh and salty, and the soup tastes heavy. After drinking a bowl, you will feel thirsty and refreshed.
Ask the village woman casually: "What soup is this?" The village woman repeatedly said "what soup", which puzzled her. The guard next to her saw a moon in the sky, and the son of heaven was in front. They had a brainwave and said it was "soup sprinkling". The prefix "Tian" was added next to the word "Yue", and the word "Jiu" was added below, which means "Tianzi saved the moon and made soup". Well done, writing "Sa" with a pen, this famous view has been passed down to this day. ?