When it comes to how to eat potatoes, it must be shredded potatoes with hot and sour taste. It is a very common home-cooked dish. Although the ingredients are cheap, the taste of hot and sour is enduring and everyone loves it. The steps are as follows:

1. Wash and prepare the ingredients

2. Peel the potatoes, slice them first, and then shred them. ?

3. Soak the shredded potatoes in cold water to remove excess starch, and the fried shredded potatoes are fresh and non-sticky.

4. cut the pepper into small pieces, shred the pepper, and slice the onion, ginger and garlic separately for use.

5. add half white vinegar to half pot of clean water, add shredded potatoes after boiling, take out after 15 seconds, and immerse in cold water.

6. Take the oil pan, heat the oil, add pepper, bell pepper, onion, ginger and garlic slices and stir-fry until fragrant.

7. add shredded potatoes and peppers, add Chili oil and stir fry.

8. add salt, pour in the remaining white vinegar, and stir-fry quickly and evenly.

9. Take out the pot and serve the plate.

tips &; Tips

1. Soak the shredded potatoes in cold water to remove excess starch, and the fried shredded potatoes are fresh and non-sticky.

2. It is best to choose new potatoes with high water content, and the shredded potatoes should be boiled. When frying, the fire should be turned quickly and frequently. Only by mastering these tips can the shredded potatoes be cooked and crisp.

3. Pepper in hot and sour potato shreds should be moderate, and be careful not to put too much. Too spicy will easily cause people to get angry.

4. You can also use aged vinegar instead of white vinegar to cook. Although the color is slightly darker, the fragrance of aged vinegar is far more mellow than that of white vinegar.