homemade spicy sausage

ingredients

4, grams of pork hindquarters, 4 pickled casings, 15 milliliters of high-alcohol liquor, 6 grams of pepper noodles, 1 grams of salt, 1 grams of spiced powder, 3 milliliters of ginger juice, and a mineral water bottle.

1 Wash the pork, drain the water, and cut it into cubes one centimeter square for later use. Soak the pickled casing in clear water for 1 minutes, then rub it repeatedly for 3-4 times, wash off the salt on the surface, and finally soak it in clear water for later use;

2 after washing ginger, squeeze out ginger juice with garlic press, and fry the mineral water bottle into a funnel along the bottle mouth;

3 add white wine, salt, sugar, pepper noodles, pepper noodles and ginger juice into diced meat, put on disposable gloves and copy them evenly by hand, and then beat them in the same direction until the meat begins to stick together and produce tendons;

4. Put the cleaned casing on the bottle mouth, tie it tightly with thread, or directly pinch it with hands, and tie the other end of the casing tightly with thread, or directly tie a knot;

5. Put the mixed meat stuffing into the bottle, and poke it with chopsticks a few times to fill it into the casing until the casing is filled with meat stuffing;

6 Divide the filled sausage into 3-4 portions evenly, tie it tightly with cotton thread, and then stick some small holes in the sausage with a needle;

7 Hang the prepared sausage in a cool place, avoid direct sunlight, let it dry naturally, and then steam or cook it, or slice it and stir fry it.

For details, please refer to good beans Food Network.