The famous Pu'er tea is located in the ancient "Six Tea Mountains" in today's Xishuangbanna. During the heyday of prosperity in the past, tea merchants opened tea-making shops and teahouses in various tea mountains. The traditional Pu'er tea production craftsmanship created reached its peak, and the production of Pu'er tea reached its peak.

Pu'er tea and its brands remain popular throughout the ages.

Due to its superior quality, it was so popular that it even received a flat award from the Qing Dynasty palace.

Pumpkin Tribute Tea Pu'er Pumpkin Tribute Tea is the best among the existing aged Pu'er teas.

The tea circles in Hong Kong, Macao and Taiwan call him the "Pu'er Tea Emperor".

The tea production began in the seventh year of Qingzheng (1729). The best daughter tea in Xishuangbanna was selected to make group tea, loose tea and tea paste as tribute to the imperial court.

Pumpkin Tribute Tea or Pumpkin Head Tribute Tea are first-class bud teas that are said to be picked by unmarried girls.

The picked bud tea is usually placed in the girl's arms first, and when it accumulates to a certain amount, it is taken out and placed in a bamboo basket.

This kind of bud tea will turn golden yellow after long-term storage, so Ren Tou Gong tea is also called Jin Gua Gong tea or Jin Gua Ren Tou Gong tea.

It has a production history of more than 200 years. The processor of this product is Pu'er Gong Tea Factory. The raw materials and preliminary production come from Yibang Tea Mountain in Xishuangbanna.

?Fu Yuanchang Round Tea The two tea mountains of Yibang and Yiwu once performed the most glorious chapter of Pu'er tea in the Qing Dynasty.

The two tea houses, "Song Yun Hao" and "Yanchang Hao", were founded in the early years of Guangxu's reign, both located in the two tea mountains of Yibang and Yiwu.

Among them, the tea factory of "Yuan Chang Hao" located in Yiwu is called "Fu Yuanchang Hao", which is specially refined from the large leaf tea of ??Yiwu Mountain, which is different from the small leaf tea of ??Yibang.

The oldest "Fuyuanchang round tea" was produced during the Guangxu period and has lasted for more than 100 years.

"Pu'er Tea Records" says: "A century-old Yuanchang round tea enjoys the reputation of the 'King of Pu'er Tea'. Tongqinghao Laoyuan Tea was produced in the middle and late Qing Dynasty. The Yibang Tea Mountain declined and the Yiwu Tea Area rose, gathering the people of Yunnan at that time.

Many tea merchants set up factories to make tea, introduced advanced tea-making technology, and used the tender white tips of large-leaf tea species to make tea, making Yiwu leap to the top of ancient Xishuangbanna in terms of tea production and tea quality.

The crown of the Great Tea Mountain. Tongqinghao Tea House set up a tea factory in Yiwu in 1736, and the history of tea production in Yiwu lasted for more than a hundred years. Tongqinghao Round Tea is divided into two types: Neipiao and Neifei.

Before 1920, it was the "Dragon Horse Trademark", and later it was the "Double Lion Flag Picture". Both of them were made of tea before 1920. They were packaged in the best bamboo baskets, with a light golden color on the surface and bamboo strips used for binding.

Tongqinghao Laoyuan Tea is characterized by its elegance and restraint, and is extremely soft and beautiful. It is regarded as a national masterpiece and enjoys the title of "the Queen of Pu'er Tea".

"Jingchang Round Tea" has a good reputation. During the Guangxu period of the Qing Dynasty, individual tea merchants were involved in the Pu'er tea export business. Jingchanghao (later changed to Xinchanghao) teahouse, whose tea-making technology is comparable to that of Tongqinghao Teahouse, is named after Manchuan Teahouse.

The best quality tea leaves are used to make "Qizi Cake Tea", which is then transported to Laos by oxen or caravans, and then shipped to Vietnam, Dai and Hong Kong for sale.

It's something you can come across but cannot find. The reason is that in addition to its excellent quality, its production process and packaging are also fascinating.

It has a strong sense of rhythm, is pleasing to the touch, and beautiful to the eye. Its shape, with its convex and concave leaves, and its clear arrangement of leaves, is so beautiful that no other Pu'er tea in the world can compete with it for its beauty of form.

The product of the 1970s, each cake is 20.5 centimeters in diameter and weighs 330 grams. It is of wild camphor scent. It is extremely soft and watery and melts in your mouth. It is the smoothest among Pu'er teas.