Roujiamo is a very common snack. I believe that each of us has eaten very delicious Roujiamo outside. I think the process is very simple when I am busy. We can also make delicious Roujiamo at home.

The first thing you need to prepare is white flour, and then pork belly. These are two very important main ingredients. Of course, if you personally like to eat shredded pork very much, you can also buy pure shredded pork. This can be based on personal preferences. The ingredients are alkaline noodles, various onions, ginger, and various spices. Assistant, let me explain the specific function of the necklace, that is, when we make Roujiamo, any important ingredients are needed, because I need to marinate the meat first to make it taste better, so that it will taste better when you eat it. tasty. Our first step is to make the roujiamo, the membrane in the middle. When mixing white flour here, don't mix the white flour into a particularly soft state, because the steamed buns baked with white flour will not taste good. After having a good dream, I will start to make the meat for Roujiamo, which is stewed meat. Boil the pot of water over high heat, and then add five pieces of meat. Of course, you can also cut the meat into dices, which is more convenient. It is convenient for us to chew, and then add the spices, onion, ginger, garlic, vinegar, soy sauce and other seasonings. After stewing for about 30 minutes, can you take the meat out and let it dry for a few minutes?

After we have prepared all the materials yesterday, we can cut a small opening with the magic knife and put the meat in. If you like chili, you can add some green chili peppers.

In this way, a simple and delicious home-cooked roujiamo is finished. Isn’t it very simple?